Introduction Background Resumé More Resources		More Resources Links Precious Metal Clay Guild The American Craft Council Highwater Clays Inc. - Clay and materials supplier in Asheville, NC Kathleen's Recipe for Spinach Artichoke Garlic Dip (Cooks beautifully in a Kathleen Cook Pottery casserole!) 10 Cloves Garlic 10 oz. Frozen Chopped Spinach 12 oz. Marinated Artichoke Hearts 1 Package Cream Cheese, Softened 1/2 c. Mayonnaise 1/2 c. Parmesan Cheese 1 tsp. Black Pepper 1 tsp. Salt 2-3 tsp. Tabasco Place the following ingredients in a food processor: peeled garlic cloves, drained artichoke hearts, and thawed and drained spinach. Chop thoroughly. Add remaining ingredients and blend until smooth. Put mixture in casserole dish and place in cold oven. Turn oven to 325 degrees and bake for 30 minutes with lid on. Serve with French bread, pita bread, and crackers. 8-10 servings.
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